意大利高端面食物牌曼奇尼联袂Opera BOMBANA，逃溯意面的典范味道！:曼奇尼

9月4日，高端意大利面食物牌曼奇尼（Pasta Mancini）品鉴会于Opera BOMBANA举办，第三代开创人Massimo Mancini先生携团队特地从意大利来到北京，与嘉宾、老友、出名媒体一路分享曼奇尼品牌意大利面在消费过程中的细节步调及独到之处曼奇尼。

On 4 September, a tasting event for premium pasta brand Pasta Mancini was held at Opera BOMBANA. Founder Massimo Mancini travelled to Beijing from Italy to share his experiences and explain Pasta Mancini’s unique production process.

从左至右 From Left to Right：

Andrea Susto, 行政主厨·Executive Chef of Opera BOMBANA

Giuseppe Lo Presti, 中国总司理·General Manager China of IF&B

Massimo Mancini, 第三代开创人·Founder of Mancini Pastificio Agricolo

( 📸 Photo by 虎虎生味儿 )

Massimo Mancini先生从种子成为意面的故事为嘉宾们娓娓道来曼奇尼。曼奇尼意大利面的小麦每年在意大利中部的勒马尔种植和收成，按照天气的差别，差别年份的小麦会拥有本身奇特的特征。

曼奇尼意大利面的每袋包拆上均会印有小麦的收成年份，让每一个门客都可能有时机分辩出勒马尔的岁月变迁曼奇尼。当嘉宾们将视线再次聚焦到美食之时，每一根面条都拥有了不服凡的意义。

Mr Mancini told the story of how wheat becomes pasta. Pasta Mancini is made exclusively with durum wheat grown and harvested in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions. Each bag of Mancini pasta has the year the wheat was harvested printed on it, giving diners a chance to taste how the wheat grows and changes over the years.

品鉴会以“盲品”停止收场，每位嘉宾面前的盘中呈现三款意面，配以意大利初榨橄榄油，在品味之后曼奇尼意面毫无不测的脱颖而出，其诱人的香气以及优良口感，让人们忍不住充满猎奇，迫不及待的与曼奇尼（Pasta Mancini）踏上一场了解的田园之旅曼奇尼。

The event started with a blind tasting. Three kinds of pasta dressed simply with olive oil were served to the guests, and Pasta Mancini easily stood out among the rest. The outstanding flavour and texture made the guests excited to try more dishes made with Mancini pasta.

Executive Chef · Andrea Susto

Opera BOMBANA行政主厨Andrea Susto为参加嘉宾造做了两款意面，并分享了烹调心得体味曼奇尼。和其它品牌的意大利面比拟，曼奇尼意大利面外表更为粗拙，附出力优良，能够更好的包裹酱汁；且造做曼奇尼意大利面的水量愈加精纯，煮过面的水愈加稀薄金黄，使意面可以更好的为酱汁增添风味。

Executive chef Andrea Susto prepared two different pasta dishes for guests at the event. Cmpared to other types of pasta, Mancini pasta has a rough surface, which helps sauces to coat each strand or piece, and it gives off a lot of starch when cooking, meaning that the cooking water can be used to thicken sauces.

MEZZI PACCHERI MANCINI

意式管面配地中海海虹曼奇尼，金枪鱼，意大利绵羊芝士

Mediterranean Mussels, Tuna Bottarga Heart,

Piacentinu Ennese Cheese

( 📸 Photo by 虎虎生味儿 )

意式管面配地中海海虹，金枪鱼，意大利绵羊芝士，半圈意面（MEZZI PACCHERI）是由面粉和水造成，即使在不加酱料的情况下也会越嚼越香，半圈意面更好的吸收海虹酱汁，搭配绵羊芝士，浓重加倍，满口留香曼奇尼。

The first dish features mezzi paccheri, a short tube-shaped pasta, served with mussels, tuna, and Pecorino cheese. The rough surface of the pasta, resulting from being cut with bronze die plates, helped it to absorb all the flavours of the seafood and the sharp sheep’s cheese.

FUSILLI MANCINI

意式螺旋面配辣猪肉香肠曼奇尼，新颖番茄汁，伊比利亚火腿

Spicy Pork Sausage, Fresh Tomato Sauce, Iberico Ham & Basil

( 📸 Photo by 虎虎生味儿 )

意式螺旋面配辣猪肉香肠，新颖番茄汁，伊比利亚火腿，略带粗拙的外表让螺旋面更好的包裹酱汁，番茄浓香与香肠的肉香叠加在一路，让品味意面成为无比满足的艺术曼奇尼。

The second pasta dish was fusilli with spicy pork sausage, fresh tomato sauce, and Iberico ham. Each perfectly-shaped morsel of pasta was perfectly coated with the rich, lightly spicy sauce.

Restaurant Manager · Vincenzo Stratoti

( 📸 Photo by 虎虎生味儿 )

来自意大利的高端意面品牌，和意大利红酒最为搭配曼奇尼。本次品鉴会中选用的均是来自意大利酒庄的红白葡萄酒，意大利风土琼浆搭配风味美食，即使身在北京，也被浓浓的意式风情所环绕。

Of course, premium Italian pasta is best paired with Italian wine. Opera BOMBANA selected red and white wines from Italian wineries with strong terrior to match the unique character of Mancini pasta and give guests an in-depth Italian experience.

以风土致敬风土

以匠心甄选品量食材

Opera BOMBANA优选全球甘旨

只为您到来时的会心一笑

Opera BOMBANA is excited to bring the best ingredients from Italy and the world to diners in Beijing!